Chemical and sensory analysis of 170-year-old champagnes previously recovered from the Baltic Sea reveals hints of 19th-century winemaking practices, according to a study.Strewn amid the wreckage of a schooner 50 m below the surface of the Baltic Sea off the coast of Finland, 168 bottles of champagne were dredged up in 2010 by divers who spotted them in the shipwreck.
↧